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Marketing Tips For Restaurants During The Holiday Season
(RestaurantNews.com) The holiday season is the perfect time of year to promote your restaurant. Shoppers are hungry for holiday deals and special dining experiences. An online press release can be an affordable, effective restaurant marketing tool for owners and operators this time of year. Here are some ideas that can help your restaurant make the … Continue reading
Leading Trends For Restaurants in 2012
We found this cool article on 7 leading US trends for restaurants in 2012. It was developed by Technomic and posted on RestarurantNews.com. Consumers Seek a Twist on the Familiar: Shell-shocked consumers are in no mood to take risks, but novel flavors still tingle their taste buds. Look for comfort foods with a twist (gourmet, ethnic, … Continue reading
10 Financial Red Flags For Restaurants
I came across a nice tip article and wanted to share….original link “10” Restaurant Financial Red Flags By John Nessel Restaurant Resource Group After 20 years in the restaurant industry, fifteen as an independent owner/operator and the last five as a consultant, I have experienced and observed just about every type of financial problem imaginable. … Continue reading
Hurricane Tips For Restaurant Owners
This is from the National Restaurant Association…original link Emergency preparedness tips as Hurricane Irene approaches East Coast Posted by Annika Stensson on August 26, 2011 11:39 AM Emergency preparedness is crucial for any business, as we all hope for the best and prepare for the worst. As Hurricane Irene is bearing down on the East Coast, many areas will … Continue reading
7 Restaurant Business Predictions for 2011
I thought this article was very interesting so I wanted to add it. This article is from restaurantcommando.com and I want to give full credit to the author and the original site. This article was posted on the last day of 2010 and I was wondering what others thought of how Mr. Makarski’s predictions are … Continue reading
Four Tips From Apple And Steve Jobs To Implement In Your Restaurant
This is an excerpt from the original article in http://nextgenerationrestauranteur.com. (original link) Lesson 1 For Your Restaurant: Don’t think you can do it all alone. You have to discuss every aspect of your restaurant with everyone around you. You need to keep a pulse on what’s working and what’s not. Working hard to make your restaurant … Continue reading
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